Tag Archives: UDS

Smoked Pork Ribs and Turkey Breast.

Yesterday was my first smoke in a while.  I’m still quite new to this so every cook is an adventure and I seriously enjoy every moment of it.  This time I decided to try smoking a whole turkey breast and some pork ribs.  I also cooked some cheesy garlic bread and jacket potatoes as sides.  I’m always slightly nervous that I might ruin the meat when I am smoking due to my inexperience but this time I was thrilled with the outcome.   Continue reading Smoked Pork Ribs and Turkey Breast.

The Reigniting of my Passion for Barbecue and Smoking.

I haven’t posted anything to my blog for a very long time.  My domain had expired and my drive to write anything had disappeared.  I have loved barbecue food for a long time but my ignorance meant that I didn’t make the most of what I had.  Although I have a large Weber Mastertouch at my disposal – I mistakenly believed that they could only be used for grilling.  I think most of the UK public incorrectly hold a similar view.  What I really wanted to do was smoke some meat but I couldn’t afford to buy a dedicated smoker.  After watching videos of Frankin BBQ on Youtube I was sure that an offset smoker was the way to go.  I even tried to build my own filing cabinet smoker but it just didn’t work (despite the popularity of the post) and I gave up.  The dream of smoking the all mighty brisket at home was all but guaranteed never to happen.   Continue reading The Reigniting of my Passion for Barbecue and Smoking.