Tag Archives: smoked

Porky’s Pizzeria, Pontypool: ‘You Must Be Smoking’

This is a review I have been excited about posting. First of all because it’s a pizzeria in my home town but also because the pizzas are great!

I live in a town called Pontypool, in South Wales.  As you would expect, there is no street food or barbecue and a limited number of restaurants.  Top quality restaurants in particular are rare.  We do have a great market, Pontypool Indoor Market, home to some great butchers etc but that is it.  Recently I have wanted to blog about whats on offer locally and this is one of many posts I hope to publish spreading the word about local events or business.

One of my favourite places to order pizza is Porky’s Pizzeria in Pontypool.  Now I know you are probably thinking that they are just another kebab shop or sub standard pizza place but I don’t believe that is true.  2015 will be their 28th year in business and their popularity in the area is a testament to the quality of their food.  They are open most of the day for lunch, offering sandwiches, baguettes, paninis etc and then later in the evening… Pizza!  Regular or Skinny, hand spun bases with a fairly large selection of toppings.

Here is the main menu. Continue reading Porky’s Pizzeria, Pontypool: ‘You Must Be Smoking’

Lets Play a Game: ‘Fantasy Restaurant Menu’

A bit of fun today.  Nothing too serious 🙂

Now and again I drift off into my own little world.  My imagination runs wild and the world is for the taking.  Suddenly I can imagine a life where I can make all my dreams come true! Start my own business, write a book, travel the world or cook something so incredible that people queue hours to eat at my restaurant.  Perhaps it’s hope more than anything but I think we all have these moments and it’s great!  At least I hope so or I am starting to sound very strange.  Our imagination makes everything possible so why not right?

Well today I had one of these moments.  It started with me just thinking about what I fancied to eat.  Then I thought about what I might have if I could have anything I liked.  Doesn’t matter where from or who cooked it….  I could ask for it and it would be here.  I had trouble choosing and so I started to think about what it would be like if I could eat all my favourite food, everything I have ever tried and loved or am yet to try in one place.  One unbelievable, mouth watering and perfect restaurant.

Sounds great right?!  I bet your starting to think about what you would choose right now.

Continue reading Lets Play a Game: ‘Fantasy Restaurant Menu’

Lilo Newport: Chicken Shawarma, Grilled Halloumi Cheese and Chicken Wings.

Today I am going to ‘review’ Lilo Newport, Grill House & Juice Bar.  Lilo Newport is a restaurant/takeaway serving authentic middle eastern food.  The reviews I have read give a positive impression of the restaurant and the food looked good so I gave it a go.

First of all lets discuss what I ordered and how it is described on the menu.

Continue reading Lilo Newport: Chicken Shawarma, Grilled Halloumi Cheese and Chicken Wings.

Sawyers Bar and Grill – Magor, Newport: The Ribs and The Pulled Pork Burger

This is the first ‘review’ of an independent restaurant posted on The Munch and Tattle and probably the only one that will be of a restaurant in Newport, South Wales for a long time.  I will review both the ribs and the pulled pork burger from Sawyers Bar and Grill.

 Although there are places to eat in Newport, there aren’t too many stand out places that everyone loves to go for good quality food and in particular, barbecue and grill.

Sawyers Bar and Grill only opened it’s doors on 22nd of August, 2014 and I didn’t wait long to have a go.  Sawyers bar and Grill is really the only place in Newport serving this type of food. Continue reading Sawyers Bar and Grill – Magor, Newport: The Ribs and The Pulled Pork Burger

The Beginning of The Munch and Tattle

Welcome to The Munch and Tattle.


This is not going to be a review of any kind.  Before I jump in and post any reviews I want to make sure the photographs of the food I review are great (I am also a photographer) and I want to make sure that everything is well written.  I will however tell you a little about myself and my intentions.

Continue reading The Beginning of The Munch and Tattle