As some of you may know, last weekend I had the fantastic opportunity to visit Shebeen Festival 2015. You can read a little about it here if you are interested. It was fantastic. The entertainment was brilliant, but the highlight and the main reasons I made the trip to Manchester for the festival were the food.
Among other things, I particularly enjoyed The Busan BBQ’s Pork Belly. The pork belly had a great flavour and spice which worked fantastically with the apple and cabbage slaw. I wanted to make this at home and set about finding out how. Continue reading COOKING: PORK BELLY BUN