One of my favourites when it comes to cooking BBQ-ish food at home is pulled pork. Although I am certain that cooking something like this would be better on the smoker/barbecue, it isn’t always possible. I know that many of the people reading this will barbecue rain or shine and although I will if the mood takes me… Most people wouldn’t.
I would like to make it clear at this point that I am no expert in the kitchen or on the barbecue. I am only a keen cook with a good love for barbecue food and these recipes only detail how I cook this particular meal. If you have any tips or suggestions that might improve the recipe, I am more than happy to hear them. In any case, this is a great way to cook it at home. Primarily because it’s pretty simple to make and the end results are delicious.