Bought a couple of things from the butcher this week before he went away on a weeks holiday. Amongst those items were these Lemon, Ginger and Chilli Beef skewers. Prepared and marinaded at my request by Chris Hayman Butchers I was definitely looking forward to these.
I don’t know about you but sometimes it’s hard to justify using a full chimney of charcoal for just a couple of steaks. This is why many of us serious about outdoor cooking have more than one BBQ at our disposal depending on the circumstances. I already have my cheap but cheerful barrel grill and my UDS. I love them both but they are large and fuel hungry. Realising that I needed a more compact and efficient BBQ for the smaller cooks I decided to add a new member to the family.
Photography is a big part of my life. I wouldn’t consider myself a phenomenal photographer but It is something that I thoroughly enjoy. I grew up photographing anything and everything. From inanimate objects around the house to salt plains in Tunisia and portraits, there wasn’t much I didn’t photograph. That changed.
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