So I haven’t actually bought that many rubs in recent months. I have tried making my own with some success. However, now and again I do like to purchase a few rubs to inspire new cooks and try something I haven’t tried before. If I particularly like the rub I’ll probably buy it again. This time I purchased a few rubs from Angus & Oink. Today I am writing about a recent cook using the Char Siu Rub with pork tenderloin.
Photography is a big part of my life. I wouldn’t consider myself a phenomenal photographer but It is something that I thoroughly enjoy. I grew up photographing anything and everything. From inanimate objects around the house to salt plains in Tunisia and portraits, there wasn’t much I didn’t photograph. That changed.
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