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Cooking: Awesome Steak!

This is not really an instructional post.  After all… It is just a steak.  I still wanted to tell you about it because I enjoyed it so much!

This was a piece of Welsh rump steak bought for just £2.97!  No idea why it was that cheap.  May have been reduced, may have been on offer but I grabbed it anyway.  I was too excited to notice, to be honest.  I’ve cooked good steaks before.  I know all the rules – oil and season the meat, allow the meat to reach room temperature, place on to a really hot pan and don’t move it around too much.  This time, I decided to try something new and use a herb brush to butter the steak. I wasn’t sure how much flavour could really be added to the meat by simply brushing it with butter using a herb brush, but it was brilliant!  I am guessing that this is not new for many of you, but there might be a few people that are yet to try this and I seriously suggest that you give it a go. Continue reading Cooking: Awesome Steak!