Tag Archives: marinade

Cooking: My Favourite Barbecue Sauce

This recipe is not my own.  I originally made it following a recipe for barbecue sauce used by Chef Tom Kerridge.  I have adapted it a little depending on what it will be used for.  Use less liquid if your just making it as a regular sauce.  Follow the recipe below for a glaze or marinade. The reason I probably like this sauce so much is that it packs a punch.  It isn’t healthy in the slightest but it tastes damn good.  It’s strong, tangy yet sweet with a little bit of spice for a kick.  I would definitely suggest that you at least give this a go.

So this is what you need to make it.

Continue reading Cooking: My Favourite Barbecue Sauce