I have finally had the opportunity to visit Hang Fire Southern Kitchen and sample the fantastic smoked deliciousness I’ve heard so much about. Sam and Shauna have gone from strength to strength in the last few years. Having toured america and sampled some of the worlds best BBQ – they returned to Wales and started their own pop-up/street food company. Their popularity has grown tremendously over last few years, first earning them the coveted BBCR4 award for ‘Best Street Food’ and now they have opened their own restaurant in Barry. They are also stars of their own TV show ‘Sam & Shauna’s Big Cookout’, much loved by anyone interested in BBQ. I’ve always been a big fan of Hang Fire but actually only had the opportunity to eat their food once before now and that was one of their street food events. In fact, the ribs I had that day are one of the biggest reasons I got back into BBQ. It’s fair to say I was incredibly excited to get the chance to really try their food. Continue reading Hang Fire Southern Kitchen: My First Visit
This isn’t breaking news. I’m certain that many of you already know but I am still thrilled to share this news with you. Anybody that has read my blog would know that Hang Fire Smokehouse are incredible. They were voted ‘Best Street Food’ by the BBC, launched Wales’ first craft soda and obviously cook the most incredible Barbecue food – you should do anything they can to go and eat their food. However, I realise that this is not always possible and so the announcement that they are releasing their very own cookbook is incredibly exciting. Now you can cook their food at home! Continue reading Hang Fire Smokehouse Announce Cookbook Deal!