Tag Archives: flames

Whole Sea Bass and Chips

This was a first for me.  I have cooked fish on the BBQ before.  Salt Block Cod, which was rather unsuccessful, and Scallops in their shells, but I have never cooked a whole fish.  To be honest I just didn’t really think that I would like it.  No good reason.  Not sure what I imagined would be wrong with it but it was about time that just gave it a chance.  So… whilst doing some shopping for that weeks meals I picked up a whole Sea Bass.  Nothing huge but hopefully a great introduction to cooking whole fish on the BBQ. Continue reading Whole Sea Bass and Chips

Lemon, Ginger and Chilli Beef Skewers

Bought a couple of things from the butcher this week before he went away on a weeks holiday.  Amongst those items were these Lemon, Ginger and Chilli Beef skewers.  Prepared and marinaded at my request by Chris Hayman Butchers I was definitely looking forward to these.

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Charred Char Siu Pork with Noodles

So I haven’t actually bought that many rubs in recent months. I have tried making my own with some success. However, now and again I do like to purchase a few rubs to inspire new cooks and try something I haven’t tried before. If I particularly like the rub I’ll probably buy it again. This time I purchased a few rubs from Angus & Oink. Today I am writing about a recent cook using the Char Siu Rub with pork tenderloin.

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Cook From a Book: HOG – Milk & Honey Brined Pork Chops

This cook was definitely an experiment for me.  I have never brined anything before despite seeing the technique used regularly for competition BBQ.  When I came across this recipe in ‘HOG’, a cook book I have owned for quite a while, I knew I should give it a go.  So I did.  This  cook has also inspired the new series of blog posts entitled ‘Cook From a Book’.  I won’t detail the entire recipe because you can go buy the book if you like the look of it but I’ll describe roughly what I did and how it all went.

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