Tag Archives: Cook From a Book

Cook From a Book: HOG – Milk & Honey Brined Pork Chops

This cook was definitely an experiment for me.  I have never brined anything before despite seeing the technique used regularly for competition BBQ.  When I came across this recipe in ‘HOG’, a cook book I have owned for quite a while, I knew I should give it a go.  So I did.  This  cook has also inspired the new series of blog posts entitled ‘Cook From a Book’.  I won’t detail the entire recipe because you can go buy the book if you like the look of it but I’ll describe roughly what I did and how it all went.

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