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Cherry Wood Smoked Beef Ribs

This was just my second ever attempt at cooking beef ribs on the BBQ.  The first time using a dedicated smoker.  For some reason I thought that beef ribs didn’t take all that long.  I was wrong.  So before I even get into the ins and outs of this cook I would like to apologise for the less than great photography.  Thankfully the food ended up being pretty good so I didn’t mind waiting up until gone 12am.  Here are the details.

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