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COOKING: PORK BELLY BUN

As some of you may know, last weekend I had the fantastic opportunity to visit Shebeen Festival 2015.  You can read a little about it here if you are interested.  It was fantastic.  The entertainment was brilliant, but the highlight and the main reasons I made the trip to Manchester for the festival were the food.

Among other things, I particularly enjoyed The Busan BBQ’s Pork Belly.  The pork belly had a great flavour and spice which worked fantastically with the apple and cabbage slaw.  I wanted to make this at home and set about finding out how. Continue reading COOKING: PORK BELLY BUN