This isn’t breaking news. I’m certain that many of you already know but I am still thrilled to share this news with you. Anybody that has read my blog would know that Hang Fire Smokehouse are incredible. They were voted ‘Best Street Food’ by the BBC, launched Wales’ first craft soda and obviously cook the most incredible Barbecue food – you should do anything they can to go and eat their food. However, I realise that this is not always possible and so the announcement that they are releasing their very own cookbook is incredibly exciting. Now you can cook their food at home! Continue reading Hang Fire Smokehouse Announce Cookbook Deal!
Today I fancied beef burgers and so I made some. I was also in a more experimental mood that usual so decided to try something a little different. At least for me anyway. Whisky! Today I cooked Whisky beef burgers with red onion, red onion chutney and gouda cheese in a brioche bun. Continue reading Cooking: Whisky Beef Burgers with Red Onion Chutney.
So it’s meat free week 23rd-29th of March. I don’t know about you but until around a week ago I had never heard of this. I have been reading the Meet Free Week website and they say that our incredible lust for meat puts a massive strain on our environment, it impacts our health and the welfare of animals. With global meat production set to double by 2020, should we do something to stop this? Continue reading Meat Free Week: Could You Give Up Meat For a Week?