Yes! I have finally had the opportunity to try tackle the ultimate BBQ meat. The brisket! I’ve always wanted to try this but being more expensive that your average roast, I’ve never really been able to justify it. Thankfully, I didn’t have to this time. Thanks to the extraordinarily generous competition held by James Lowe at JL Butchers for #UKBBQWEEK – I won this fantastic Aussie brisket. Absolutely free of charge! I couldn’t wait to get this on the UDS and create smoked meat perfection. Continue reading Smoked Brisket
This isn’t breaking news. I’m certain that many of you already know but I am still thrilled to share this news with you. Anybody that has read my blog would know that Hang Fire Smokehouse are incredible. They were voted ‘Best Street Food’ by the BBC, launched Wales’ first craft soda and obviously cook the most incredible Barbecue food – you should do anything they can to go and eat their food. However, I realise that this is not always possible and so the announcement that they are releasing their very own cookbook is incredibly exciting. Now you can cook their food at home! Continue reading Hang Fire Smokehouse Announce Cookbook Deal!
A bit of fun today. Nothing too serious 🙂
Now and again I drift off into my own little world. My imagination runs wild and the world is for the taking. Suddenly I can imagine a life where I can make all my dreams come true! Start my own business, write a book, travel the world or cook something so incredible that people queue hours to eat at my restaurant. Perhaps it’s hope more than anything but I think we all have these moments and it’s great! At least I hope so or I am starting to sound very strange. Our imagination makes everything possible so why not right?
Well today I had one of these moments. It started with me just thinking about what I fancied to eat. Then I thought about what I might have if I could have anything I liked. Doesn’t matter where from or who cooked it…. I could ask for it and it would be here. I had trouble choosing and so I started to think about what it would be like if I could eat all my favourite food, everything I have ever tried and loved or am yet to try in one place. One unbelievable, mouth watering and perfect restaurant.
Sounds great right?! I bet your starting to think about what you would choose right now.
So I have owned this filing cabinet for some time. I have always had the idea that it would someday be turned into a barbecue smoker. Time, money and the fact I have no idea what I am doing have all been factors preventing me from going forward with it.
February is the month I am finally going to get it done. Most of you might just say “why don’t you just buy one?”. I have considered doing just that but the main reason I haven’t is the cost. If I am going to buy something like that I would want a good one and the good ones are certainly not cheap. Secondly… Where is the fun in that?! I’m more interested in finding out whether or not this will actually work. Ill keep a track of how much this costs too and see how it compares. So far…. it has cost me £22.47 for the thermometer. Think of this as an experiment or research. Making slight improvements each month, maybe it will someday be a really great smoker (although I doubt it). I know that it is unlikely to be the best smoker in the world but I am hoping that with a little help here and there from those who know what they are talking about, I might be able to cook a half decent brisket. THAT… is the dream.
I am certain that many of you reading this will have fantasied about the possibility of smoking your own meat. Many of you already have. Whether it be a pork shoulder for pulled pork that melts in your mouth, barbecued ribs where the meat falls off the bone or juicy and tender brisket… everybody loves this stuff. Maybe… If it isn’t a total disaster – I might just inspire you to build your own.
This is part 1. I am going to treat this as a series – posting weekly updates and if you want to keep up to date… follow me on Facebook and/or Twitter.
This is the first ‘review’ of an independent restaurant posted on The Munch and Tattle and probably the only one that will be of a restaurant in Newport, South Wales for a long time. I will review both the ribs and the pulled pork burger from Sawyers Bar and Grill.
Although there are places to eat in Newport, there aren’t too many stand out places that everyone loves to go for good quality food and in particular, barbecue and grill.
Sawyers Bar and Grill only opened it’s doors on 22nd of August, 2014 and I didn’t wait long to have a go. Sawyers bar and Grill is really the only place in Newport serving this type of food. Continue reading Sawyers Bar and Grill – Magor, Newport: The Ribs and The Pulled Pork Burger
Today I am ‘reviewing’ the Flat Iron Steak Pizza from Frankie and Bennys. A part of me nearly didn’t post this review because Frankie and Bennys is a national chain also responsible for Chiquitos and Garfunkel’s Restaurants to name a couple. I feel as though most of the people who write and read food blogs like mine only want to hear about the independent restaurants and food stalls/vans. The ones people haven’t always heard about.
For the most part, I am the same. There are countless reviews of Frankie and Bennys restaurants by bloggers and writers much more accomplished and respected than me. Not many people would read this and not already know about Frankie and Bennys pizza. I like to read and write about the less well known restaurants and street food but I also want to write about any and all food that I enjoy. So here it is.
Top Ten places I would like to eat.
I’m sure that just like me, many of you spend most of your time on the internet religiously scrolling through Twitter, salivating because every other Tweet shows images of some incredible burger, tasty ribs or a slowly smoked tender and juicy brisket. If you don’t, it’s probably because you are lucky enough to eat this food on a regular basis. I sit at my desk feeling very hungry and extremely disappointed with my miserable lunch 99% of the time. This does mean that, until now, I have kept a list of the top ten places I would like to eat in my head. Some of them are actually very nearby and some are much further afield and will probably stay on my list for a very long time.