So I thought I would try to make my own mince for burgers. I’ve had the electronic mincer for quite a while and still haven’t used it. Every time I’ve been to a shop intending to by meat for the mincer I have backed out because it seemed to work out so much more expensive. This time I thought it must be worth the extra effort so lets have a go. For my first attempt I decided that I would try to use the most accessible meat from a local supermarket. I hoped this would bring down the cost but also demonstrate what is possible to those who don’t normally shop at a butchers.
Today I fancied beef burgers and so I made some. I was also in a more experimental mood that usual so decided to try something a little different. At least for me anyway. Whisky! Today I cooked Whisky beef burgers with red onion, red onion chutney and gouda cheese in a brioche bun. Continue reading Cooking: Whisky Beef Burgers with Red Onion Chutney.