Have you ever heard of reverse searing? No? Then this is the best thing you’ll learn today. Yes? You probably already know everything I’m about to say but by all means, read it anyway.
If like me you love steak, you probably believed you could cook a pretty incredible steak already. You’re probably right but this method of cooking your steak will definitely take your steak to the next level. To cook this steak I adopted two new techniques picked up from the incredible community over in the CountryWoodSmoke Facebook group. Dry brining and reverse sear. If you are at all interested in BBQ and good food I seriously suggest you go and join that group. Let’s start with preparing the steak. Continue reading Reverse Sear Steak
This isn’t breaking news. I’m certain that many of you already know but I am still thrilled to share this news with you. Anybody that has read my blog would know that Hang Fire Smokehouse are incredible. They were voted ‘Best Street Food’ by the BBC, launched Wales’ first craft soda and obviously cook the most incredible Barbecue food – you should do anything they can to go and eat their food. However, I realise that this is not always possible and so the announcement that they are releasing their very own cookbook is incredibly exciting. Now you can cook their food at home! Continue reading Hang Fire Smokehouse Announce Cookbook Deal!
Today I fancied beef burgers and so I made some. I was also in a more experimental mood that usual so decided to try something a little different. At least for me anyway. Whisky! Today I cooked Whisky beef burgers with red onion, red onion chutney and gouda cheese in a brioche bun. Continue reading Cooking: Whisky Beef Burgers with Red Onion Chutney.
This is not really an instructional post. After all… It is just a steak. I still wanted to tell you about it because I enjoyed it so much!
This was a piece of Welsh rump steak bought for just £2.97! No idea why it was that cheap. May have been reduced, may have been on offer but I grabbed it anyway. I was too excited to notice, to be honest. I’ve cooked good steaks before. I know all the rules – oil and season the meat, allow the meat to reach room temperature, place on to a really hot pan and don’t move it around too much. This time, I decided to try something new and use a herb brush to butter the steak. I wasn’t sure how much flavour could really be added to the meat by simply brushing it with butter using a herb brush, but it was brilliant! I am guessing that this is not new for many of you, but there might be a few people that are yet to try this and I seriously suggest that you give it a go. Continue reading Cooking: Awesome Steak!
A bit of fun today. Nothing too serious 🙂
Now and again I drift off into my own little world. My imagination runs wild and the world is for the taking. Suddenly I can imagine a life where I can make all my dreams come true! Start my own business, write a book, travel the world or cook something so incredible that people queue hours to eat at my restaurant. Perhaps it’s hope more than anything but I think we all have these moments and it’s great! At least I hope so or I am starting to sound very strange. Our imagination makes everything possible so why not right?
Well today I had one of these moments. It started with me just thinking about what I fancied to eat. Then I thought about what I might have if I could have anything I liked. Doesn’t matter where from or who cooked it…. I could ask for it and it would be here. I had trouble choosing and so I started to think about what it would be like if I could eat all my favourite food, everything I have ever tried and loved or am yet to try in one place. One unbelievable, mouth watering and perfect restaurant.
Sounds great right?! I bet your starting to think about what you would choose right now.
Continue reading Lets Play a Game: ‘Fantasy Restaurant Menu’
So this is my ‘review’ of the Exotic Meat Kebab from The Stuffed Dormouse in Caerleon. This was actually a Christmas present to me from a friend. I can’t say that I have ever tried any of the exotic meats on this menu so it was definitely an experience.
First of all lets have a look at what is on offer:
“We offer various exotic meats including:
If you are feeling adventurous you can sample a piece of each of the exotic meats on our famous King-size Skewer.
All of the exotic meats are served with salad and a choice of potatoes.”
Continue reading The Stuffed Dormouse: Exotic Meat Kebab
Today I am going to ‘review’ Lilo Newport, Grill House & Juice Bar. Lilo Newport is a restaurant/takeaway serving authentic middle eastern food. The reviews I have read give a positive impression of the restaurant and the food looked good so I gave it a go.
First of all lets discuss what I ordered and how it is described on the menu.
Continue reading Lilo Newport: Chicken Shawarma, Grilled Halloumi Cheese and Chicken Wings.
This is the first ‘review’ of an independent restaurant posted on The Munch and Tattle and probably the only one that will be of a restaurant in Newport, South Wales for a long time. I will review both the ribs and the pulled pork burger from Sawyers Bar and Grill.
Although there are places to eat in Newport, there aren’t too many stand out places that everyone loves to go for good quality food and in particular, barbecue and grill.
Sawyers Bar and Grill only opened it’s doors on 22nd of August, 2014 and I didn’t wait long to have a go. Sawyers bar and Grill is really the only place in Newport serving this type of food. Continue reading Sawyers Bar and Grill – Magor, Newport: The Ribs and The Pulled Pork Burger
A couple of days ago I decided that I want to make the best burger possible in my own home. Inspired by The Beefy Boys (@TheBeefyBoys) and my recent visit to Sawyers Bar and Grill @Sawyersmagor (review here) I gave it a go. I believe that I am competent enough in the kitchen to make a burger. With the knowledge gained scrolling through Twitter recently, I should know how a good burger should look and taste.
Continue reading Cooking: Burger Time!