This was a simple desert I knocked up after cooking dirty steaks on the Thuros. I don’t currently own the lid and so I have no way to save the coals for a later cook. Normally the coals go to waste but not this time! This time I make my version of a super easy banana split. Continue reading Banana ‘Split’
So I wanted to prepare a post ready for pancake day. I do love pancake day because it’s another excuse to eat more pancakes! Ordinarily my family stick to the usual thin pancakes, sultanas and lemon juice with a sprinkle of sugar. I do love these but I have decided to cook something different for you to try. Considering most of my cooking and reviews so far have been American style barbecue based, I though I would stick with that theme and cook American style pancakes, topped with banana in butterscotch sauce. It’s my first time making butterscotch sauce actually but I definitely liked it.
I have to say… They are pretty incredible pancakes. Even if you don’t like butterscotch sauce I would definitely suggest cooking the pancakes. They are just as good with blueberries, maple syrup, bacon, lemon juice and raisins or pretty much anything else you can imagine would go with pancakes. Light and fluffy… They are really good and I 100% recommend you give them a try if you don’t already eat them regularly.
Just in case you don’t know how to make this. Here’s how: