This isn’t breaking news. I’m certain that many of you already know but I am still thrilled to share this news with you. Anybody that has read my blog would know that Hang Fire Smokehouse are incredible. They were voted ‘Best Street Food’ by the BBC, launched Wales’ first craft soda and obviously cook the most incredible Barbecue food – you should do anything they can to go and eat their food. However, I realise that this is not always possible and so the announcement that they are releasing their very own cookbook is incredibly exciting. Now you can cook their food at home! Continue reading Hang Fire Smokehouse Announce Cookbook Deal!
Today I fancied beef burgers and so I made some. I was also in a more experimental mood that usual so decided to try something a little different. At least for me anyway. Whisky! Today I cooked Whisky beef burgers with red onion, red onion chutney and gouda cheese in a brioche bun. Continue reading Cooking: Whisky Beef Burgers with Red Onion Chutney.
Recently, I haven’t posted many reviews to this blog. For a number of reasons, mainly that I am busy doing the same stuff I do most days and because I usually have to wait until payday before I can afford to eat out. I have been trying to find more businesses to review from in and around my area. I hoped to go out last weekend and find something really good. Something that would excite my readers and although I believe I did find something really brilliant with Elm Tree Pies and The Cherry Tree, it certainly was not Retro Diner. This is my ‘review’ of Retro Diner in Abergavenny.
This will be the first negative review I have written. I almost don’t want to post it but for what purpose? Even the Twitter page says, “Trying everything once and telling you all about it. Good or bad!”. I would only be doing you a disservice by not telling you about my disappointing experience. Continue reading Retro Diner: Abergavenny
So I wanted to prepare a post ready for pancake day. I do love pancake day because it’s another excuse to eat more pancakes! Ordinarily my family stick to the usual thin pancakes, sultanas and lemon juice with a sprinkle of sugar. I do love these but I have decided to cook something different for you to try. Considering most of my cooking and reviews so far have been American style barbecue based, I though I would stick with that theme and cook American style pancakes, topped with banana in butterscotch sauce. It’s my first time making butterscotch sauce actually but I definitely liked it.
I have to say… They are pretty incredible pancakes. Even if you don’t like butterscotch sauce I would definitely suggest cooking the pancakes. They are just as good with blueberries, maple syrup, bacon, lemon juice and raisins or pretty much anything else you can imagine would go with pancakes. Light and fluffy… They are really good and I 100% recommend you give them a try if you don’t already eat them regularly.
Just in case you don’t know how to make this. Here’s how: