I haven’t really posted anything to the blog recently and that is because I have started a new job. Previously, I had worked in an office environment for around 5 years. The job allowed me to spend all of my time on the computer and a large proportion of that time could be spent on the blog. There just wasn’t much work. There’s nothing necessarily wrong with that but if you don’t go to the gym and keep active it can ruin your health. I am a perfect example of that. Combined with the fact I love my food, I can safely say that I don’t lead a healthy lifestyle at the moment. I hoped that this was something that might start changing. Continue reading New Job, New Discoveries and a Healthier Lifestyle?
This is not really an instructional post. After all… It is just a steak. I still wanted to tell you about it because I enjoyed it so much!
This was a piece of Welsh rump steak bought for just £2.97! No idea why it was that cheap. May have been reduced, may have been on offer but I grabbed it anyway. I was too excited to notice, to be honest. I’ve cooked good steaks before. I know all the rules – oil and season the meat, allow the meat to reach room temperature, place on to a really hot pan and don’t move it around too much. This time, I decided to try something new and use a herb brush to butter the steak. I wasn’t sure how much flavour could really be added to the meat by simply brushing it with butter using a herb brush, but it was brilliant! I am guessing that this is not new for many of you, but there might be a few people that are yet to try this and I seriously suggest that you give it a go. Continue reading Cooking: Awesome Steak!
Today we can finally reveal the “urban chic warehouse venue” set to house the region’s best caterers and drinks makers to Cardiff for an incredible 12 weeks starting the 3rd of April! Street Food Warehouse, will be Under the Arms Park – Westgate Street, Cardiff CF10 1NS Continue reading Street Food Warehouse Cardiff Confirms Location
So it’s meat free week 23rd-29th of March. I don’t know about you but until around a week ago I had never heard of this. I have been reading the Meet Free Week website and they say that our incredible lust for meat puts a massive strain on our environment, it impacts our health and the welfare of animals. With global meat production set to double by 2020, should we do something to stop this? Continue reading Meat Free Week: Could You Give Up Meat For a Week?
Recently, I haven’t posted many reviews to this blog. For a number of reasons, mainly that I am busy doing the same stuff I do most days and because I usually have to wait until payday before I can afford to eat out. I have been trying to find more businesses to review from in and around my area. I hoped to go out last weekend and find something really good. Something that would excite my readers and although I believe I did find something really brilliant with Elm Tree Pies and The Cherry Tree, it certainly was not Retro Diner. This is my ‘review’ of Retro Diner in Abergavenny.
This will be the first negative review I have written. I almost don’t want to post it but for what purpose? Even the Twitter page says, “Trying everything once and telling you all about it. Good or bad!”. I would only be doing you a disservice by not telling you about my disappointing experience. Continue reading Retro Diner: Abergavenny
Photography is a big part of my life. I wouldn’t consider myself a phenomenal photographer but It is something that I thoroughly enjoy. I grew up photographing anything and everything. From inanimate objects around the house to salt plains in Tunisia and portraits, there wasn’t much I didn’t photograph. That changed.
Continue reading Photography and Food
I have decided to add a ‘Personal Blog’ section to the website. Nothing major but sometimes I would like to talk about something other than food.
Food remains the primary focus of The Munch and Tattle. I don’t want the blog to lose it’s identity and change into something else but you should expect a few extra bits now and again. Perhaps adding a bit more personality to the blog and letting you know a bit more about me. Don’t know what yet. Might include photography. Might include travels. I will see how I feel 🙂
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Written by Tomos Newland-Jones @MrNewland66
Recently I had a rather extraordinary trip to Abergavenny with my daughter. Unusually, it was a very bright and sunny day and I was definitely in the mood to find something great for you guys. Unfortunately, one of my discoveries was very disappointing. The other two turned out to be pretty great and in this post I am going to tell you about The Cherry Tree. Continue reading The Cherry Tree: Jams, Chutneys and Curds.