So the weekend of the 15th and 16th of September I was lucky enough to visit Abergavenny Food Festival for the first time. I’ve been meaning to go for years. Even getting the opportunity to go with a press pass last year but not being able to go due to work commitments. Finally getting to go was very exciting. I couldn’t wait to try as much food as possible and see some fantastic demos by some top chefs/cooks. Obviously I was most excited about the outdoor cooking elements and BBQ but there was loads more to see and taste. In this blog I’ll go through all of the food I tried with you and describing it the best I can. I’ll also tell you all you need to know about the demos I visited. Here goes!
I am a very lucky guy. Lately I’ve won a few great items thanks to the fantastic BBQ community we have in the UK. Including rubs and sauces, brisket and most recently an Ooni 2s pizza oven. More to come on that in the future. This time I was delighted to win two new products from Angus & Oink. A Thai rub and an Indonesian BBQ sauce. I thought these would be perfect with pork and what was in my fridge waiting to be cooked? Pork cheeks. Not for everyone but definitely screaming for something like this. Continue reading Angus and Oink Thai Rub and Indonesian BBQ sauce
I have tried a few rubs over the last few years. One of those I’ve wanted to try since it was released is the House Rub by Marcus Bawdon, CountryWoodSmoke. Being a part of the fantastic CountryWoodSmoke Facebook Group, I’ve seen many people describing how brilliant it is. So I bought a chicken, portioned it up and gave it a go. This is how it went.
I have finally had the opportunity to visit Hang Fire Southern Kitchen and sample the fantastic smoked deliciousness I’ve heard so much about. Sam and Shauna have gone from strength to strength in the last few years. Having toured america and sampled some of the worlds best BBQ – they returned to Wales and started their own pop-up/street food company. Their popularity has grown tremendously over last few years, first earning them the coveted BBCR4 award for ‘Best Street Food’ and now they have opened their own restaurant in Barry. They are also stars of their own TV show ‘Sam & Shauna’s Big Cookout’, much loved by anyone interested in BBQ. I’ve always been a big fan of Hang Fire but actually only had the opportunity to eat their food once before now and that was one of their street food events. In fact, the ribs I had that day are one of the biggest reasons I got back into BBQ. It’s fair to say I was incredibly excited to get the chance to really try their food. Continue reading Hang Fire Southern Kitchen: My First Visit
Recently, I had the great opportunity to try something new. Hokkei. A new twist on the traditional Chinese takeaway, Hokkei serves Hong Kong inspired food, utilising authentic ingredients and innovative cooking techniques in order to deliver the best dishes possible.
The chefs, Larking and Dale, were both in fact MasterChef competitors and through the show became good friends. Armed with the know-how and passion for cooking, they decided to open a Chinese takeaway with a difference. No “Untraceable and unethical ingredients, low quality, stodgy food and sloppy service”. Surely their food must be brilliant right? Continue reading Hokkei: Peking Duck Baos and Rice Noodle Salad
Given the fact Cardiff’s Street Food Circus opened its tent on the weekend I believe most of my readers would have visited that. Although I am extremely excited to visit the Street Food Circus (there’s so much food I have to try there) I took the opportunity to visit Shebeen Festival in Manchester on Saturday. Street Food Circus is there for a while, but Shebeen was only there for one day. You all would have liked it! Good food, music, comedy and beer… Don’t forget the beer!
Recently, I haven’t posted many reviews to this blog. For a number of reasons, mainly that I am busy doing the same stuff I do most days and because I usually have to wait until payday before I can afford to eat out. I have been trying to find more businesses to review from in and around my area. I hoped to go out last weekend and find something really good. Something that would excite my readers and although I believe I did find something really brilliant with Elm Tree Pies and The Cherry Tree, it certainly was not Retro Diner. This is my ‘review’ of Retro Diner in Abergavenny.
This will be the first negative review I have written. I almost don’t want to post it but for what purpose? Even the Twitter page says, “Trying everything once and telling you all about it. Good or bad!”. I would only be doing you a disservice by not telling you about my disappointing experience. Continue reading Retro Diner: Abergavenny
Recently I had a rather extraordinary trip to Abergavenny with my daughter. Unusually, it was a very bright and sunny day and I was definitely in the mood to find something great for you guys. Unfortunately, one of my discoveries was very disappointing. The other two turned out to be pretty great and in this post I am going to tell you about The Cherry Tree. Continue reading The Cherry Tree: Jams, Chutneys and Curds.
This is a review I have been excited about posting. First of all because it’s a pizzeria in my home town but also because the pizzas are great!
I live in a town called Pontypool, in South Wales. As you would expect, there is no street food or barbecue and a limited number of restaurants. Top quality restaurants in particular are rare. We do have a great market, Pontypool Indoor Market, home to some great butchers etc but that is it. Recently I have wanted to blog about whats on offer locally and this is one of many posts I hope to publish spreading the word about local events or business.
One of my favourite places to order pizza is Porky’s Pizzeria in Pontypool. Now I know you are probably thinking that they are just another kebab shop or sub standard pizza place but I don’t believe that is true. 2015 will be their 28th year in business and their popularity in the area is a testament to the quality of their food. They are open most of the day for lunch, offering sandwiches, baguettes, paninis etc and then later in the evening… Pizza! Regular or Skinny, hand spun bases with a fairly large selection of toppings.
Here is the main menu. Continue reading Porky’s Pizzeria, Pontypool: ‘You Must Be Smoking’
Last weekend I found myself wandering around Abergavenny with my daughter. Shopping, soaking up the sun (surprisingly) and looking for something I might be able to talk about on this blog. I ended up with a few things to talk about. One bad experience but also one or two brilliant discoveries. Elm Tree Foods pies being one of them! Continue reading Elm Tree Foods: Pies