Today I cooked some fried chicken. I’ve been desperate to cook something and since it’s harder to cook barbecue in the winter I decided to make something easily prepared indoors.
Why fried chicken? Well first of all it’s relatively easy. I don’t and will never claim to be making fried chicken as well as the likes of @ but for those of you who would like to make something really tasty at home before your next trip to your favourite chicken place… this might be a good place to start. The good thing about this is it can be adapted to pretty much anything you want.
So what will you need?