Welcome to The Munch and Tattle.
This is not going to be a review of any kind. Before I jump in and post any reviews I want to make sure the photographs of the food I review are great (I am also a photographer) and I want to make sure that everything is well written. I will however tell you a little about myself and my intentions.
My aim is to try as much food as I can and write a review about it all. Good or bad! I like trying new things and it makes sense to write about it and let everyone else know what it was like. In particular, I hope to find some of the less well known treasures of the culinary world and bring them to your attention.
Now and again I might blog about other food related topics. Expect blog posts discussing places I would like to visit, recommendations of other blogs and maybe even a review of a food related book. I also love cooking and so you should probably expect to see a couple of blog posts where I have attempted to create my own culinary inventions inspired by the masterpieces I have already reviewed.
If nothing else, this is a great excuse for me to eat the food I love!
For now, I just wanted to take this opportunity and welcome you to my food blog. It’s my first, so be kind.
Thank you and enjoy!
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Written by Tomos Newland-Jones @MrNewland66